
Vanilla Latte
$5.25Madagascar vanilla · oat or whole milk
Each cup is built around beans roasted weekly, syrups made in-house, and milks steamed to order. Simple ingredients, treated carefully.

Madagascar vanilla · oat or whole milk

Local wildflower honey · Ceylon cinnamon

Steeped 18 hours · smooth, low-acid

Ceremonial-grade Uji matcha

Maple pecan · autumn 2026

Rotating single-origin pour-over

Oak & Bean began with a simple idea: build a corner of the neighborhood where people could slow down. A place where the coffee is taken seriously, but no one takes themselves too seriously.
We source our beans from small farms we know by name, roast them in small batches each week, and craft every drink by hand. The pastries arrive before sunrise. The chairs are meant to be lingered in.
Whether you're stopping in for a quick cortado, settling in with a book, or meeting an old friend — there's a seat waiting for you.
Mornings, slow afternoons, late closings — the small things that make a café feel like home.






Roasted in small batches each Tuesday, just down the street from the café.
Daily deliveries from our partner bakery, baked well before sunrise.
Trained specialists who remember your name — and your order.
Fast, reliable, unlimited. No purchase, no password, no fuss.
Plenty of outlets, soft seating, and just the right amount of quiet.
Open mic Fridays, latte art throwdowns, book club Thursdays.
"The honey cinnamon latte is reason enough to move to this neighborhood. The space is even better than the coffee.
"I work from Oak & Bean three days a week. The baristas know my order and the playlist is always perfect.
"Genuinely the warmest spot in town. It's the kind of place that makes a morning feel intentional.
Whether you're grabbing your morning coffee or meeting a friend, we'd love to welcome you.
We're tucked just off Main, with a sunny patio and a slow morning crowd.